The first vegan alternative to Mozzarella that really melts and makes creamy strings.


Vegan cheese alternatives do not deliver the same enjoyment as conventional cheese. They often don’t melt properly and contain flavorings and preservatives. In addition, there is no vegan mozzarella in one piece in the foodservice sector.


The taste and sensory properties of vanozza are in no way inferior to conventional mozzarella. It is a fresh, clean-label product that has been specially developed for the foodservice industry. We have paid particular attention to the fact that vanozza has a creamy texture. It is the ideal cheese not only for vegans but also for the large number of lactose-intolerant people.

Get Connected on creamy cheese stratch.


Nico Hansen

T:  015206440253



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